Clarissa Johal: #Meatless Monday-Vegetarian Split Pea Soup

Monday, August 18, 2014

#Meatless Monday-Vegetarian Split Pea Soup

Photo courtesy of Muy Yum via Flickr
I hate, hate peas. With a passion. But for some reason, split-pea soup is okay. Enjoy!

Vegetarian Split Pea Soup

16 oz. dried split peas
6c. vegetable stock
¼ c. soy sauce
1 onion, chopped
2 carrots, sliced
Handful of spinach, chopped fine
1T garlic
1tsp lemon pepper
1 tsp cumin
1 tsp basil

Rinse peas.
Add 4 cups stock, vegetables, onion, carrots, spinach, garlic, lemon pepper, cumin, and basil.
Simmer on medium heat for about 30-40 minutes. Add 2 cups vegetable stock as needed until peas have dissolved.
Blend in blender until smooth.

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