Clarissa Johal: Scottish
Showing posts with label Scottish. Show all posts
Showing posts with label Scottish. Show all posts

Thursday, April 21, 2016

#FolkloreThursday - The Green Maiden (Glaistig) of the British Isles

The glaistig or Green Maiden is a type of spirit native to the British Isles. There are several renditions to her tale. In one, she's considered a protective water spirit. In another, she's mischievous, and throws pebbles at passerby's or leads people down the wrong path. In Scottish mythology, she holds a darker edge, luring men to her lair with song or dance, and then drinking their blood.

The Green Maiden has been described in many different ways. Some folktales depict her as a beautiful woman with long yellow or grey hair. She wears a flowing green gown and has an ethereal, fairy-like quality. Other folktales describe her as a demon. Cursed with the hybrid form of half-woman and half-goat, she keeps her lower goat form covered. 

Another version of glaistig states she is simply a ghost. One tale in particular, claimed the "Green Lady" would appear beside a castle fireplace to pick up a ghostly infant, and then vanish. When the castle was renovated, the bones of a woman and her baby were found underneath the fireplace. There have been other reports stating the spirit of the Green Lady has shown up dripping wet at a cottage door. She asks to come in to warm herself and dry her clothing. If she is made welcome in the home, she'll stay to protect the house and family. If the family moves, she'll stay behind to protect the next family.

Some glaistig mythology reiterate she's helpful to farmers. She's been known to herd cattle into the barn in order to protect them from a storm or enemies. Offerings of milk were left for her, and may be linked with older fertility customs.

More about the glaistig can be found in Encyclopedia of Fairies in World Folklore and Mythology by Theresa Bane

Monday, April 13, 2015

#MeatlessMonday - #Vegetarian Haggis #vegan #books #romance

This week's posts are inspired by The Legacy of Buchanan's Crossing by Rhea Rhodan. If you haven't picked up a copy of her book, please do! The Legacy of Buchanan's Crossing just won the EPIC ebook Award 2015 for Fantasy Romance.

Breaking denial’s spell takes more than magic 

Cayden Sinclair: BBW—big, beautiful witch—struggling to control her power and become worthy of her legacy.
Clint MacAllen: Blinded by ambition and desperate to save his failing construction company; he’s not expecting to find redemption wrapped in goth and toting a truckload of crazy.
J Milton: Mega-developer with plans for the Crossing.
Buchanan’s Crossing: One of the last magical strongholds on earth.

Each has everything to lose. All will stop at nothing to win.


Available as an e-book from these and other major etailers. Coming soon in print! 

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I left this week's #MeatlessMonday recipe up to Rhea who wanted to pick something Scottish. And what's more Scottish than haggis?  Traditionally served with "neeps" and "tatties" (turnips and potatoes), Rhea graciously offered up a vegetarian version of the recipe—because you don’t need magic to make a good Scottish Haggis vegetarian. But don’t tell Cayden’s Gran, okay?
Enjoy!


Photo  courtesy of Donald Macleod via Flickr
Vegetarian Haggis

Ingredients:

1 tablespoon vegetable oil
1 medium onion, finely chopped
1 small carrot, finely chopped
5 portobello mushrooms, finely chopped
1 cup vegetable broth
1/3 cup dry red lentils
2 tablespoons canned kidney beans - drained, rinsed, and mashed
5 tablespoons chopped nuts or seeds of choice (peanuts, hazelnuts, walnuts, almonds and/or pumpkin seeds are a few to try)
1/2 tablespoon marmite
1 tablespoon lemon juice

1-1/2 teaspoons dried thyme
1 teaspoon dried rosemary
1 pinch ground cayenne pepper
1 1/2 teaspoons pepper
1 egg, beaten
1 1/3 cups steel cut oats

Directions:

Heat the vegetable oil in a saucepan over medium heat and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, nuts/seeds, marmite and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil and reduce heat to low. Simmer 10 minutes. Stir in oats, cover and simmer 20 minutes.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.

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Tomorrow, Rhea Rhodan will guest on Tangled Tuesday and (shhh...) there may even be a contest to enter.