#MeatlessMonday - Blueberry & Bulgur Salad #recipe #vegetarian

Photo courtesy of Rachel via Flickr

We're having a very good blueberry season here in North Carolina. I have no problem eating them straight from the basket, but thought I'd look up some recipes using blueberries.  This one looked good, so I gave it a try. I altered the recipe to suit my tastes. If you don't like bulgur, quinoa would work too. Enjoy!

Ingredients

1 cup bulgur wheat
4 cups coarsely chopped spinach or kale
1/2 cup red wine vinegar
2 cups fresh blueberries
1/2 cup chopped toasted pecans
3/4 cup crumbled feta cheese

Preparation

Photo courtesy of Bitki Etkisi via Flickr

Bring 2 cups water to a boil in a saucepan. Add bulgur and let stand for 20 minutes. Drain off any excess water and cool.

Stir in chopped spinach or kale, red wine vinegar, blueberries, pecans and feta cheese.