Easy to make. Decadent as hell. What's not to love?
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| Photo courtesy of Greg Williams via Flickr |
Key Lime Pie
1 1/4 cups graham cracker crumbs
1/4 cup firmly packed light brown sugar
1/3 cup butter, melted
2 (14-ounce) cans sweetened condensed milk
1 cup fresh Key lime juice (regular lime juice works too, it's just not as sweet)
Preparation
Combine first 3 ingredients. Press into a 9-inch pie plate.
Bake pie crust at 350° for 10 minutes or until lightly browned; cool.
Stir together sweetened condensed milk and lime juice until blended. Pour into prepared crust.
Bake at 325° for 25 to 28 minutes. Chill 8 hours.
Top with whipped cream
2 comments:
Oh, yum! You can never go wrong with key lime pie... :)
Absolutely :)
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