Clarissa Johal: #MeatlessMonday - Green Gazpacho #summer #nocookrecipe #vegetarian #vegan

Monday, August 10, 2015

#MeatlessMonday - Green Gazpacho #summer #nocookrecipe #vegetarian #vegan

It's hot. Too hot to be in the kitchen. Here's a great no-cook recipe that you can make in the morning, and chill in the refrigerator for the day. By evening...voila! Dinner is served.

Photo courtesy of Alan Sheffield via Flickr
Green Gazpacho

5 large garlic cloves, minced
1/4 cup lemon juice
1 medium-large cucumber, chopped
1/2 cup fresh spinach, chopped 
1 yellow pepper, chopped
6 green (or yellow) tomatoes
2 avocados
1 tsp chili powder
Salt and pepper to taste


In a food processor: add garlic, lemon juice, cucumber, spinach and yellow pepper
Run until finely chopped and "soupy"
Add diced tomatoes and avocados, blend for about a minute. Salt and pepper to taste.

Chill for at least 2 hours. Garnish as desired (I like sour cream). Serve with crusty bread.

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