Clarissa Johal: #MeatlessMonday - Black Bean and Corn Salad

Monday, June 1, 2015

#MeatlessMonday - Black Bean and Corn Salad

We're going to go for something quick and easy today. I'm in edits for THE ISLAND and when I'm in edits, my family gets salad because it's super-simple. Enjoy!

Photo courtesy of Mirium Wilcox via Flickr
Black Bean and Corn Salad

1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can corn
1 avocado - diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh parsley (or cilantro)


Whisk lime juice, olive oil, garlic, salt, and cayenne pepper in a small bowl.

In a salad bowl, combine beans, corn, avocado, red bell pepper, tomatoes, green onions, and parsley. 

Pour lime dressing over salad and stir. Serve.

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