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| Photo courtesy of Mirium Wilcox via Flickr |
Black Bean and Corn Salad
1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can corn
1 avocado - diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh parsley (or cilantro)
Directions
Whisk lime juice, olive oil, garlic, salt, and cayenne pepper in a small bowl.
1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can corn
1 avocado - diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh parsley (or cilantro)
Directions
Whisk lime juice, olive oil, garlic, salt, and cayenne pepper in a small bowl.
In a salad bowl, combine beans, corn, avocado, red bell pepper, tomatoes, green onions, and parsley.
Pour lime dressing over salad and stir. Serve.
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