|Photo courtesy of Chris Potako via Flickr|
1T olive oil
1 yellow onion, chopped
1 garlic clove, minced
3 cup vegetable stock
1-28 oz. can chopped tomatoes
1T tomato paste
1/2 cup fresh spinach, chopped
1 cup Israeli (cooked) couscous.
Fresh basil, chopped for garnish
Saute onion and garlic in olive oil
In a crock pot--combine vegetable stock, chopped tomatoes, tomato paste, chopped spinach.
Add sauteed ingredients.
Cook on medium/low for 3 hours. Blend until smooth.
Serve over couscous topped with fresh basil. I like mine garnished with a spoonful or sour cream.