Clarissa Johal: #MeatlessMonday Glazed Lemon-Poppyseed Muffins #recipe

Monday, August 20, 2018

#MeatlessMonday Glazed Lemon-Poppyseed Muffins #recipe

Photo courtesy of mroach via Flickr

Glazed Lemon-Poppyseed Muffins


⅔ cup sugar
Zest and juice of 1 lemon
2 cups flour
2 tsp baking powder
¼ tsp soda
¼ tsp salt
2T poppyseeds
¾ cup sour cream
2 eggs
1 tsp lemon extract
½ cup vegetable oil


1 cup confectioners sugar
2-3 tbs lemon juice


Preheat oven to 375 F. Spray muffin tin with cooking spray.
Mix sugar and lemon zest/juice in a large bowl.
Add the flour, salt, baking powder, baking soda, and poppy seeds. Blend well.
In a separate bowl, beat together the sour cream, eggs, lemon extract and oil. Mix into dry mixture until just moistened. Do not over-mix.
Fill muffin tins about half-full.
Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.

To make glaze:

Mix the confectioners sugar and lemon juice in a small bowl. Drizzle over cooled muffins.

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