Clarissa Johal: #MeatlessMonday - Tofu Burritos #vegetarian #vegan

Monday, January 21, 2019

#MeatlessMonday - Tofu Burritos #vegetarian #vegan

Here’s a recipe you can start several days ahead of time and pop in the oven when you’re ready. This recipe can be vegan, just omit the sour cream and use vegan cheese for topping. Easy-peasy. Enjoy!

Tofu Burritos

Photo courtesy of Zlatko Unger via Flickr

1 package of extra-firm tofu

¼ c. soy sauce
¼ c. apple cider vinegar
2T. brown sugar
4 tsp. sesame oil
½ tsp. ginger
½ tsp. cayenne
½ tsp garlic
½ tsp. cardamom
½ tsp. coriander
½ tsp. cumin

Mix ingredients together to make the marinade. Drain and rinse tofu. Cut into 1-inch cubes. Marinate tofu for 2-3 days.

When ready to bake, pour off marinade. Lay tofu on an aluminium foil-lined baking sheet.

Bake at 375F for 30 minutes or so, turning with a spatula a couple of times.

Wrap tofu in warmed tortillas with rice for a complete protein. Add tomatoes, fresh spinach, and top with avocado, grated cheese and sour cream.

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