Clarissa Johal: #MeatlessMonday - Roasted Chickpeas with Sea Salt #recipe #vegetarian #vegan

Tuesday, May 31, 2016

#MeatlessMonday - Roasted Chickpeas with Sea Salt #recipe #vegetarian #vegan

I've recently become addicted to Biena Chickpeas Snacks-Sea Salt flavor.

Not to take away from how awesome they are (you should try them!) but at $3.99 a bag, I decided to see if I could make them myself.

Here's a recipe to try. Enjoy!

Photo courtesy of Akane86 via Flickr
Roasted Chickpeas with Sea Salt


Two 15-ounce cans chickpeas
2 tablespoons olive oil
2-4 teaspoons sea salt 


Heat oven to 400°F: 

Drain and rinse chickpeas. 
Dry thoroughly, patting with paper towels.
Toss the chickpeas with olive oil and sea salt until evenly coated. Don't skimp on the oil (less olive oil means they won't be as crispy). 
Spread in an even layer on an oiled baking sheet.
Roast the chickpeas for 30 to 40 minutes until golden brown. Stir or shake the pan every 10 minutes. (A few chickpeas may pop)
Serve warm.

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