Clarissa Johal: #MeatlessMonday - Black Bean and Corn Salad #vegetarian #vegan

Monday, June 1, 2015

#MeatlessMonday - Black Bean and Corn Salad #vegetarian #vegan

We're going to go for something quick and easy today. I'm in edits for THE ISLAND and when I'm in edits, my family gets salad because it's super-simple. Enjoy!

Photo courtesy of Mirium Wilcox via Flickr
Black Bean and Corn Salad

1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can corn
1 avocado - diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh parsley (or cilantro)


Whisk lime juice, olive oil, garlic, salt, and cayenne pepper in a small bowl.

In a salad bowl, combine beans, corn, avocado, red bell pepper, tomatoes, green onions, and parsley. 

Pour lime dressing over salad and stir. Serve.

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