Clarissa Johal: Foodie Wednesday-Fabulous Cheese Fondue

Wednesday, February 26, 2014

Foodie Wednesday-Fabulous Cheese Fondue

Photo courtesy of MaxStraeten via morgueFile
Remember the '70s? Not, I would, of course. But fondues were pretty popular back then. In my family, it was a nice way to bring everyone together and share something special. This recipe is super-easy because you can make it in a crock-pot--no fondue set needed.

1 T butter
1/4 cup chopped onion
2 cloves garlic
1T flour
1/2 cup vegetable stock (you can use white wine, if you prefer)
1/4 cup milk
8-oz shredded cheddar cheese
8-oz shredded Parmesan cheese
2-oz blue cheese, crumbled

Combine all ingredients in crock-pot. Cover and cook on low for 2-2-1/2 hours, stirring once or twice until cheese is melted and smooth.

Serve with vegetables, french bread chunks, or whatever strikes your fancy!

And while you're enjoying dinner, how about a little background music?
Sorry, couldn't help myself

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