|Photo courtesy of MaxStraeten via morgueFile|
1 T butter
1/4 cup chopped onion
2 cloves garlic
1/2 cup vegetable stock (you can use white wine, if you prefer)
1/4 cup milk
8-oz shredded cheddar cheese
8-oz shredded Parmesan cheese
2-oz blue cheese, crumbled
Combine all ingredients in crock-pot. Cover and cook on low for 2-2-1/2 hours, stirring once or twice until cheese is melted and smooth.
Serve with vegetables, french bread chunks, or whatever strikes your fancy!
And while you're enjoying dinner, how about a little background music?
Sorry, couldn't help myself