|Photo courtesy of Rachel via Flickr|
1 cup bulgur wheat
4 cups coarsely chopped spinach or kale
1/2 cup red wine vinegar
2 cups fresh blueberries
1/2 cup chopped toasted pecans
3/4 cup crumbled feta cheese
|Photo courtesy of Bitki Etkisi via Flickr|
Bring 2 cups water to a boil in a saucepan. Add bulgur and let stand for 20 minutes. Drain off any excess water and cool.
Stir in chopped spinach or kale, red wine vinegar, blueberries, pecans and feta cheese.