#MeatlessMonday-Blueberry Buttermilk Muffins

Makes about 3 dozen muffins

Photo courtesy of jamieanne via Flickr

4 cups flour
1-1/2 tsp baking soda
1-1/2 tsp baking powder
1 tsp salt
3/4 cup butter
2 cups sugar
2 eggs
1-1/2 cups buttermilk
2 tsp vanilla extract
1/2 cup sour cream
3 cups fresh blueberries

Sift together flour, baking powder, baking soda and salt

In another bowl, cream the butter and sugar
Add eggs one at a time and beat until fluffy
Add the buttermilk, vanilla and sour cream and mix.
Add all of the sifted flour mixture to the wet mixture and mix for about 1 minute. Don't over mix.
Fold in blueberries

Fill lined muffin tins about 3/4 full

Bake at 375 F for 25 minutes or until done