#MeatlessMonday - Pumpkin Bread #vegetarian #recipe

Fall has finally fallen in North Carolina!
Today is the perfect day for something warm and delicious.
This is an easy recipe, super delicious AND it's healthy ('cause that's just how I roll) 
Enjoy!

Pumpkin Bread

1-1/2 c. whole wheat flour
3/4 c. ground flax seed
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. canned pumpkin
1 c. brown sugar
1/2 c. unsweetened applesauce
2 eggs
1/3 c. milk

Heat oven at 350F
Spray a 9 x 5 inch loaf pan with cooking spray

Photo courtesy of TheDeliciousLife via Flickr

Mix flour, flax seed, baking soda, baking powder and spices in large bowl.
Whisk pumpkin, sugar, applesauce, eggs and milk in separate bowl. Pour over dry ingredients and gently stir together. Pour into loaf pan.

Bake for 40 minutes or until knife comes out clean.