Happy Spring! Thought I'd start the week off with some cookies. 
Enjoy!
Enjoy! |
| Photo courtesy of nsdis via Flickr |
Lime-Glazed Cookies
Ingredients
1/3 cup milk
1/2 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons lime zest
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons lime juice
1/4 cup sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk. Let stand for 5 minutes.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture.
Combine the flour, baking powder, and baking soda and blend into the creamed mixture.
Drop by rounded spoonfuls onto the ungreased cookie sheets.
Bake for 8 to 10 minutes until the edges are light brown.
To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
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