Clarissa Johal: #MeatlessMonday - Pumpkin Bread #vegetarian #recipe

Monday, September 5, 2016

#MeatlessMonday - Pumpkin Bread #vegetarian #recipe

Looking for an after-school snack? Look no further. This is an easy recipe, has the consistency of cake, super delicious, and it's healthy (shh...).

Pumpkin Bread

1-1/2 c. whole wheat flour
3/4 c. ground flax seed
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. canned pumpkin
1 c. brown sugar
1/2 c. unsweetened applesauce
2 eggs
1/3 c. milk

Heat oven at 350F
Spray a 9 x 5 inch loaf pan with cooking spray

Photo courtesy of TheDeliciousLife via Flickr
Mix flour, flax seed, baking soda, baking powder and spices in large bowl.
Whisk pumpkin, sugar, applesauce, eggs and milk in separate bowl. Pour over dry ingredients and gently stir together. Pour into loaf pan.

Bake for 40 minutes or until knife comes out clean.


anon said...

Sounds great, any idea what the calories are?

Clarissa Johal said...

No idea, sorry :)