|Photo courtesy of ghirson via Flickr|
Vegetarian Cauliflower-Cheese Soup
1 chopped onion
1 head cauliflower, chopped
1 cup chopped carrots
1 cup chopped fresh spinach
4 cups vegetable stock
1/4 cup fresh chopped parsley.
Add everything into a crock pot (or soup pot) and cook on low or high until veggies are soft.
2 cups light cream or milk
1 cup grated cheddar cheese.
Blend in a blender until smooth, add salt/pepper. Serve.